I have this special talent of knowing what food to make (I suggest menu only, cooking is usually done by mum) or order for the family members when they are unwell or have no appetite.

Today, I found out i actually inherited this talent from my mum.

Was down with flu and body aches since Sunday (PCR-, don’t worry) and I suddenly lost interest in food 😱 怎么可能?! But but but my #bestmum just has the ability to make me finish this big plate of homemade hor fun #blessed ❤️🧡💛💚💙💜

Oh ya, and 顺便 #ProjectClearSteamboatIngredients, I think my mum is a genius! 

#河粉 #HorFun #jpbmumskitchen #homecooked #homemade #birthday #sgeats #sgfoodie #sgfoodporn #sgfooddiary #singaporefood #foodie #foodsg #theloserfam #foodphotography #singaporehomecooks #igfood #sgmakandiary #sgfoodblogger #sgfoodlover #sgfoodtrend #8dayseat

He said, “Throw your net on the right side of the boat and you will find some.” When they did, they were unable to haul the net in because of the large number of fish.

John 21:6

Instead of 🍞🍞🍞🍞🍞 and 🐟🐟, I received much much more than I could ever imagine.

Thank you for the provision and protection 🙏

Sharing the abundance with you, 祝年年有余 🙏

#拜年鱼 #白肚鱼 #PTL #jpbmumskitchen #homecooked #homemade #cnyfish #sgeats #sgfoodie #sgfoodporn #sgfooddiary #singaporefood #foodie #foodsg #sgig #foodphotography #singaporehomecooks #sgmakandiary #sgfoodblogger #sgfoodlover #sgfoodtrend #8dayseat
#whati8todaysg #theloserfam

Another dish all thanks to #ProjectClearSteamboatIngredients

I spammed the fried garlic bits and shallot as you can see. And I ish very happy to report my sense of taste is still very strong💪

What other dishes can you think of making with the steamboat ingredients? Come share share idea please!

#面薄干 #MeePok #jpbmumskitchen #homecooked #homemade #birthday #sgeats #sgfoodie #sgfoodporn #sgfooddiary #singaporefood #foodie #foodsg #theloserfam #foodphotography #singaporehomecooks #igfood #sgmakandiary #sgfoodblogger #sgfoodlover #sgfoodtrend #8dayseat

Got reminded several times it's 初七人日 aka seventh day of Lunar New Year which is also birthday for all and if you remember, birthday must eat mee sua 😄

Officially down with flu and dunno is it coz of runny nose, mum decided not to give me my fave runny yolk *sniff* 🤔 

Sharing the recipe again, the one with the runny yolk one *sniff* *sniff*

Blessed Birthday dajia! 祝平安、健康、长寿！

#初七人日 #Meesua #面线 #jpbmumskitchen #homecooked #homemade #birthday #sgeats #sgfoodie #sgfoodporn #sgfooddiary #singaporefood #foodie #foodsg #theloserfam #foodphotography #singaporehomecooks #igfood #sgmakandiary #sgfoodblogger #sgfoodlover #sgfoodtrend #8dayseat

When steaming the homemade pau, mum likes to steam for 12 minutes first, and open a small opening (using a chopstickor a fork) to release the steam for another 5 minutes. She said it helps to keep the pau skin smooth.

She made peanut fillings this round. 花生 Peanut is also known as 長生果 longevity fruit… here’s wishing all good health and longevity 健康長壽!

#花生包 #花生什么素 #dimsum #JPBmumskitchen #homecooked #homemade #fooddiary #foodstagram #sgfood #sgeats #sgfoodporn #sgfooddiary #singaporefood #foodsg #sgfoodlover #sgfoodblogger #sgfoodtrend #sgfoodies #singaporehomecooks #sghomecooks #8dayseats #sgmakandiary #theloserfam

Blessed 立春 dajia!

Took the day off to spend the first day of spring with the parents and happy that I did, else I would have missed this!

Satay Bee Hoon with a twist because the mum added pineapple (aka Ong Lai) purée 🍍

Just blanch bee hoon, vegetables and your fave steamboat ingredients then drizzle satay sauce 🤫

Grabbing the opportunity to wish all 福来旺来 (Ong Lai) 🍍

#sataysauce #沙爹米粉 #sataybeehoon #projectclearsteamboatingredients #JPBMumsKitchen #homecooked #homemade #fooddiary #photoftheday #foodstagram #instafood #igfood #sgfood #sgeats #sgfoodporn #sgfooddiary #singaporefood #foodie #foodsg #sgfoodlover #sgfoodblogger #sgfoodtrend #foodgasm #igfood #sgfoodiesparadise #singaporehomecooks #sghomecooks #whati8todaysg #theloserfam

[Another easy kaya recipe]
I din use 甜甜蜜蜜 for yesterday’s dessert because I was reserving the auspicious phrase for this kaya or pandan coconut jam 🤭 finally finished editing the video phew!

Wishing you 甜甜蜜蜜 and hoping you will be surrounded by sweet and kind people wherever you are!

Recipe:
3 eggs
30ml pandan concentrate
130g sugar
200ml coconut cream

We din use the Bain Marie method because the lesser washing the better #shhhh

Steps:
1. Combine pandan concentrate with coconut cream.
2. Heat pan, add sugar and pandan coconut mixture.
3. Lower heat and add egg mixture.
4. Eggs get cooked when temperature reaches around 65 degC hence remember to jaga/watch the temperature.
5. When mixture thickens you must fasterly take pan off heat and continues to stir. 
6. If you removed too late (curds already forming), just blend mixture for smoother texture.
7. Serve with hot toast and thick slab of cold cold ”cold storey” butter #iykyk

#pandankaya #kaya #coconutjam #coconutaddicts
#JPBmumskitchen #homecooked #homemade #fooddiary #sgfooddiary #singaporefood #foodsg #sgfoodlover #sgfoodblogger #sgfoodtrend #singaporehomecooks #sghomecooks #8dayseats #sgmakandiary #theloserfam

We have not made this easy almond jelly dessert for more than a decade and the reason is…. sng doo boh wee (霜廚 aka 冰箱沒有位) #truestory

Mum used to make this frequently but due to limited space in the fridge, she, like what the developer did to the King Alberts Park McD, took away the ice tray and redeveloped the ice compartment area to make way for her frozen items.

Because of that, we have not had the luxury of access to ice cubes in our own home for more than a decade. The limited fridge space also made it impossible to make agar agar #cueSadMusic 🤪 And yup, that is also why we have not had a chance to make our own ramen eggs #iykyk

But God is good. Thanks to His provision, we got a new toy with bigger space and this time, He decided to give us not one, not two but three ice trays LOL

And so, here’s our first time having this dessert with the precious ice cubes and the homemade almond jelly which is the bro’s favourite, and also his daughter’s fave now LOL 😝

Mum made the almond jelly using unsweetened soy milk and agar agar powder. We also add in our fave canned Narcissus lychee and YiFon longan with loads of ice because now we are ice-rich 🥶 check out the video on the steps 🥰

杏仁豆腐 = 幸福
荔枝 = 美丽

Using this dish to wish all 杏福美荔 幸福美丽 😘🥰

#JPB很会扯

#dessert #almondjelly #杏仁豆腐 #foodstagram #instafood #JPBMumsKitchen #igfood #sgfood #sgfoodies #sgeats #sgfoodie #sgfoodporn #sgfooddiary #singaporefood #theloserfam #foodsg #sgig #sgmakandiary #sgfoodblogger #sgfoodlover #sgfoodtrend #jiaklocal #ourhawkerculture #8dayseats

1 Feb is a special day every year because it’s the birthday of two special women in our family - My mum and Bella’s mama ❤️❤️

Mum’s rule for the past years has been to keep a low profile 低調 hence no big celebration but but birthday must have cake mah 🤔

And yup, nothing is too difficult for Gugu - presenting the deep fried radish cake, steamed by ah ma, fried by ah ma BUT assembled by Gugu 🤭

Bella decorated the photo for her mama adding her favourite things 🍎 ⭐️

Gugu also decorated one for ah Ma because #competitiveaunt 🤭

Using this radish cake to wish all a good start #好彩头this spring and for good career luck climbing the corporate ladder #步步高升

#JPBMumsKitchen
#lobakgo
#radishcake
#萝卜糕
#点心
#dimsum
#fooddiary
#foodstagram
#igfood
#sgeats
#sgfoodies
#sgfooddiary
#singaporefood
#singaporehomecooks
#sgmakandiary
#sgfoodtrend
#theloserfam
#8dayseat

Fasterly cook more fried rice before CNY arrives #iykyk #CNYCannotCookFriedRice

Another version of pork chop fried rice, using Hainanese pork chop

#eggfriedrice #friedrice #porkchopfriedrice #蛋炒饭  #猪扒炒饭 #JPBMumsKitchen #chinesefood #homecooked #homemade  #sgfoodies #singaporehomecooks #sghomecooks #fooddiary #foodstagram #sgeats #sgfoodporn #sgfooddiary #singaporefood #sgfoodlover #sgfoodblogger #sgfoodtrend #theloserfam #8dayseats #sgmakandiary